Remove Extra Salt Tips: It is very important to have an idea of salt in food. If the salt is less then the taste of the food becomes dull, but if the salt is too much then the taste of the food gets spoiled. Due to excessive salt in the food, the headache of the housewife starts increasing. In such a situation, if a guest comes or some such vegetable has been made which takes a lot of hard work to make and there is more salt in it, then you do not need to worry. Today in Kitchen Hacks, we are telling you how to balance if there is too much salt in the food.
1- Roasted Besan- If there is too much salt in the vegetable then there is no need to panic. You add some roasted gram flour to the vegetable. This will reduce the salt. You can mix roasted gram flour in both gravy and dry vegetables.
2- Flour tablets- Another way to reduce salt in the vegetable is to make balls of flour and put them. This will reduce the salt in the food. Keep in mind that before serving food, remove the dough balls.
3- Boiled Potato- If salt becomes more in juicy vegetables or lentils, then you can add boiled potatoes. This will reduce the amount of salt in the food and the gravy of vegetables and lentils will also become thick.
4- Lemon juice- You can also add lemon juice to balance excess salt. If there is more salt in the thing, then add some lemon juice. This will not spoil the taste of the food and the salt will also be reduced.
5- Put the bread- You can also use bread if there is more salt in vegetables or lentils. You put 1-2 slices of bread and leave it for 10 minutes. This will not spoil the taste of the vegetable and the salt will also be reduced.