Monsoon Recipes: Kashmiri Kahwa Tea Recipe, Boost Your Immunity In Rainy Season And Other Benefits

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Kashmiri Tea Kahwa: As soon as the rainy season comes, I feel like eating something hot. In such a situation, instead of tea, you can take a sip of hot Kahwa. Amidst the drizzle, you can enjoy the special drink of Kashmir, Kahwa. Kahwa is more healthy than it is delicious. Various spices are used to make it. Saffron, cinnamon and cardamom are used along with Kashmiri green tea leaves in Kahwa. After making Kahwa, you can garnish it with chopped almonds. You will not only love the smell of this exciting cuppa, but also every sip. You can also make it at home and drink it.

How to make Kashmiri Kahwa
1- For this, first mix tsp saffron and 1 tbsp warm water in a small bowl.

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2- Boil 2 cups of water in a pan, add 1 piece cinnamon, 2 cardamom, 2 cloves and 2 tbsp sugar and mix it well.
3- Now cook these things on medium flame for 3 to 4 minutes.
4- Now reduce the flame and add 4 tsp of Kashmiri green tea leaves and boil it for 2 to 3 minutes.
5- Now filter this water in a bowl.
6- Now again pour the tea water in the pan, add saffron water and almonds and mix it well.
7- Cook this for 1 minute while stirring on low flame.
8- Now garnish with saffron and finely chopped almonds and serve.
9- If you want, you can also make Kahwa salty. You can use salt instead of sugar for this.

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