Why should you increase your intake of green vegetables? You must have heard the answer thousands of times that these are a treasure of nutrients. One of those vegetables is Brockley which should be a part of your diet. Many types of nutrients are found in it. Brockley is rich in vitamin C, zinc, copper, protein, fiber, potassium, vitamins. It is also a non-dairy source of calcium and can be used in many ways. You can add Brockley to your diet, from salad to soup. Knowing its effective reasons, you will not like to leave this vegetable.
Health Benefits of Brockley
According to Nutritionist Lavneet Batra, broccoli has a rich store of sulforaphane. Sulforaphane is phytochemical which reduces tox ins in the body and thus reduces inflammation of the body. It is also known to slow the rapid growth of cancer cells. The vegetable also contains indole-3 carbinol and campherol which fight inflammation and reduce toxins. Filled with potassium makes Brockley beneficial for people struggling with hypertension.
Vegetables are high in essential nutrients including fiber, vitamin C, vitamin K, iron and potassium. Nutritionists say that Brockley has more protein than other vegetables. This super green vegetable is rich in fiber high in antioxidants such as quercetin which helps in bringing down the bad cholesterol. This vegetable is also safe for diabetes patients. And it is also safe for diabetes patients.
Vegetables loaded with antioxidants and fiber can reduce blood sugar levels and improve diabetes control. Keeping the cholesterol level under control also leads to better heart health. According to research, fiber-rich foods such as Brockley can help control the risk of total heart disease. Having fiber also helps in promoting digestion. It improves the speed of stool and reduces constipation. Being vitamin C, Brockley is beneficial for your immune system as well as skin.
Check out below Health Tools-
Calculate Your Body Mass Index (BMI)